Parma Crisps

Parma Crisps

These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness from caramelized cheese, but that’s about all.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • ¼ cup olive oil
  • 1 cup finely grated Parmigiano-Reggiano cheese

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2
Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice. Bake in the preheated oven until bread starts to crisp, about 12 minutes. Remove from oven.

Step 3
Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes. Remove from oven.

Step 4
Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.

Nutrition Facts (per serving)

301
Calories
14g
Fat
33g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat14g 18%
Saturated Fat4g 19%
Cholesterol12mg 4%
Sodium572mg 25%
Total Carbohydrate33g 12%
Dietary Fiber1g 5%
Total Sugars2g
Protein12g
Vitamin C0mg 1%
Calcium173mg 13%
Iron2mg 12%
Potassium89mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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